Five Spice Chicken (Wu Hsiang Chi)

Ingredients

• 2 1/2 pounds chicken pieces
• 1/3 cup soy sauce
• 2 tablespoons oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon crushed aniseed
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves

Instructions

1. Place chicken pieces in a dish.
2. Mix remaining ingredients and pour over the chicken.
3. Cover and refrigerate, basting periodically, for at least 1 hour. Place chicken in an ungreased 13 x 9 inch baking dish. Brush marinade on chicken.
4. Bake at 350 degrees F for 1 hour, basting twice more during baking.