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Five Spice Chicken (Wu Hsiang Chi)




  1. Place chicken pieces in a dish.
  2. Mix remaining ingredients and pour over the chicken.
  3. Cover and refrigerate, basting periodically, for at least 1 hour. Place chicken in an ungreased 13 x 9-inch baking dish. Brush marinade on chicken.
  4. Bake at 350 degrees F for 1 hour, basting twice more during baking.


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