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Gingered Chicken Stir Fry



  1. Cut chicken tenders in half. Drain oranges; reserve 1/2 cup syrup. If using fresh ginger, cook ginger in hot oil 30 seconds.
  2. Add chicken and powdered ginger (if using) and stir fry about 3 minutes.
  3. Add snow peas, reserved syrup and stir fry sauce. Heat to boiling, stirring. Reduce heat, cover and cook 2 minutes.
  4. Top with orange sections.
  5. Serve over rice.

Makes 4 servings.


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