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Gingered Chicken Stir Fry
1 package boneless chicken tenders
1 (11 ounce) can mandarin oranges
1 teaspoon grated fresh ginger or 1 1/2 teaspoons ground ginger
1 tablespoon vegetable oil
1/4 pound snow peas or 1 (16 ounce) package frozen snow peas
1/4 cup Oriental stir fry sauce
4 cups hot cooked rice
Cut chicken tenders in half. Drain oranges; reserve 1/2 cup syrup. If using fresh ginger, cook ginger in hot oil 30 seconds.
Add chicken and powdered ginger (if using) and stir fry about 3 minutes.
Add snow peas, reserved syrup and stir fry sauce. Heat to boiling, stirring. Reduce heat, cover and cook 2 minutes.
Top with orange sections.
Serve over rice.
Makes 4 servings.