Hoisin Spareribs (Cantonese)
- 4 tablespoons hoisin sauce
- 2 tablespoons fish sauce
- 2 tablespoons
- 4 cloves garlic, crushed
- 2 pounds pork ribs, cut
- Rub the meat with the sauce to coat well. Cover
and allow the ribs to marinate in the refrigerator for 2 hours.
- Grill over a medium fire, turning once or twice until the ribs
are slightly charred and cooked through. Let them cool slightly.
At this point, they will be easy to cut. Cut them into bite-size
- Serve with additional hoisin sauce.
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