Print Recipe

Homemade Oyster Sauce

RG

Ingredients

  • 1/2 pound shucked oysters with liquid
  • 1 tablespoon water
  • 1 teaspoon salt
  • Light soy sauce
  • 1/2 tablespoon dark soy sauce

Instructions

  1. Drain oysters and reserve the liquid. Mince oysters and place in a saucepan. Add water and reserved liquid and bring to a boil. Reduce heat, cover and simmer about 10 minutes. Remove from heat, then add salt and cool completely.
  2. Force the mixture through a fine sieve into sauce pan. Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup. Add dark soy sauce and bring to boil.
  3. Reduce heat and simmer gently for about 7 minutes.
  4. Cool to room temperature and pour into a sterilized jar.
  5. Seal and store in the refrigerator.

This sauce can be kept for several weeks.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips