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Honey Orange Stir Fry Shrimp






  1. Sauce: Combine all the sauce ingredients . Mix until smooth. Set aside.
  2. Stir-fry: Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute). Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
  3. Serve over cooked rice or noodles.

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