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Honey Orange Stir Fry Shrimp



  • 1/2 cup (125ml) honey
  • 1/3 cup (75ml) soy sauce
  • 1 1/2 tablespoons (22ml) cider vinegar
  • 1 tablespoon (15ml) cornstarch
  • 1 tablespoon (15ml) orange rind, grated


  • 1 tablespoon (15ml) vegetable oil
  • 4 cloves garlic, minced
  • 2 teaspoons (10ml) fresh gingerroot, grated
  • 1 sweet red pepper, seeded and diced
  • 1 cup (250ml) snow peas
  • 1 to 1 1/2 pounds (500 to 750 g) large shrimp, peeled and deveined
  • 3 green onions, chopped
  • Cooked rice or noodles


  1. Sauce: Combine all the sauce ingredients . Mix until smooth. Set aside.
  2. Stir-fry: Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute). Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
  3. Serve over cooked rice or noodles.

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