International Recipes

Honey Walnut Shrimp

Honey Walnut Shrimp recipe

Yield: 2 main dish servings; recipe may be doubled to serve 4

Ingredients

  • 1/2 cup chopped walnut pieces
  • 1/4 cup granulated sugar
  • 1/2 pound medium to large shrimp
  • 1 egg, lightly beaten
  • 4 tablespoons cornstarch
  • 1 1/2 tablespoons honey
  • 3 tablespoons mayonnaise*
  • 3 3/4 teaspoons freshly squeezed lemon juice
  • 3 tablespoons coconut milk
  • 3 cups oil for deep-frying

Instructions

  1. Earlier in the day, boil the walnut pieces for 5 minutes. Drain well.
  2. Spread the sugar on a piece of wax paper. Roll the walnut pieces in the sugar and allow to dry.
  3. Peel and devein the shrimp. Wash and pat dry with paper towels.
  4. Heat oil in a wok to 375 degrees F.
  5. Meanwhile, mix the egg with the cornstarch to form a batter. Dip the shrimp into the egg batter. Deep-fry the shrimp until they turn golden brown. Remove from the wok with a slotted spoon and drain on paper towels. Cool.
  6. Combine honey, mayonnaise, lemon juice and coconut milk. Mix in with the shrimp.
  7. Serve on a platter with the sugared walnuts sprinkled around the shrimp.

Notes

No substitutions! Use real mayonnaise only.

Attribution

Photo: ninniane on VisualHunt



God's Rainbow - Noahic Covenant