Print Recipe

Honeyed Chicken and Pineapple (China)

Recipe Ingredients

Method

  1. Remove giblets from chicken. Rinse chicken and cut into serving-size pieces. Coat chicken pieces with 1/2 cup cornstarch.
  2. Heat oil in wok over high heat until it reaches 375 degrees F. Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time). Cook until golden and completely cooked. about 5 minutes. Drain on absorbent paper. Repeat with remaining chicken.
  3. Pour all but 2 tablespoons of the oil out of wok. Stir fry ginger and garlic in the oil over medium heat 1 minute. Add drained pineapple and the sliced pepper to ginger mixture. Stir fry over high heat 2 minutes. Remove from wok.
  4. Mix water and remaining 2 teaspoons cornstarch. Blend in honey, bouillon and sesame oil. Pour mixture into wok. Cook and stir over high heat until mixture boils and thickens. Return chicken and pineapple-pepper mixture to wok. Cook and stir over high heat until hot throughout. Add scallions. Cook and stir 1 minute longer.

Makes 4 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.