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Hong Kong Style Chile Oil
1 cup peanut oil ( so it wont burn easily)
1/2 cup sesame oil (for flavor)
1 cup dried hot chiles, quartered
4 teaspoons ground cayenne pepper
Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute.
Stir in chopped peppers and ground cayenne. Stir well and let stand for 1 hour.
Strain and pour into a jar.
Store in the refrigerator.