Combine chicken, egg white, cornstarch and salt together well and set aside;
prepare vegetables and set aside.
Mix sauce ingredients together in a small bowl and set aside.
Spray wok or large stick-resistant skillet with cooking spray and preheat over
medium-high for 2 minutes. Stir-fry chili peppers until pungent and brown; add chicken
mixture and stir-fry several minutes.
Add vegetables to chicken, continuing to stir-fry another 60 seconds; add sauce
and stir-fry all ingredients together for 2 more minutes.
Remove from heat and serve over rice or Sesame Noodles.