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Indonesian Fried Rice (Nasi Goreng)

Ingredients



Instructions

  1. Cook and stir onions in oil in 12-inch skillet until tender.
  2. Add rice, ham, curry powder, coriander, cumin and salt. Cook and stir until rice is golden brown, 10 to 15 minutes.
  3. Stir in shrimp and parsley. Cover and cook 1 minute.


Yields 6 servings.


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