Print Recipe

Indonesian Fried Rice (Nasi Goreng)



  1. Cook and stir onions in oil in 12-inch skillet until tender.
  2. Add rice, ham, curry powder, coriander, cumin and salt. Cook and stir until rice is golden brown, 10 to 15 minutes.
  3. Stir in shrimp and parsley. Cover and cook 1 minute.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.