Print Recipe

Indonesian Fried Rice (Nasi Goreng)


  • 2 medium onions, chopped
  • 3 tablespoons vegetable oil
  • 4 cups cooked rice
  • 1 cup finely chopped fully cooked smoked ham
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 (5 ounce) can tiny shrimp, drained
  • 2 tablespoons minced parsley


  1. Cook and stir onions in oil in 12-inch skillet until tender.
  2. Add rice, ham, curry powder, coriander, cumin and salt. Cook and stir until rice is golden brown, 10 to 15 minutes.
  3. Stir in shrimp and parsley. Cover and cook 1 minute.

Yields 6 servings.

Recipe Goldmine

I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to run and maintain this site and costs you nothing extra.