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Indonesian Fried Rice (Nasi Goreng)
2 medium onions, chopped
3 tablespoons vegetable oil
4 cups cooked rice
1 cup finely chopped fully cooked smoked ham
2 teaspoons curry powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon salt
1 (5 ounce) can tiny shrimp, drained
2 tablespoons minced parsley
Cook and stir onions in oil in 12-inch skillet until tender.
Add rice, ham, curry powder, coriander, cumin and salt. Cook and stir until rice is golden brown, 10 to 15 minutes.
Stir in shrimp and parsley. Cover and cook 1 minute.
Yields 6 servings.
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