Print Recipe

Indonesian Fried Rice (Nasi Goreng)



  • 2 medium onions, chopped
  • 3 tablespoons vegetable oil
  • 4 cups cooked rice
  • 1 cup finely chopped fully cooked smoked ham
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 (5 ounce) can tiny shrimp, drained
  • 2 tablespoons minced parsley


  1. Cook and stir onions in oil in 12-inch skillet until tender.
  2. Add rice, ham, curry powder, coriander, cumin and salt. Cook and stir until rice is golden brown, 10 to 15 minutes.
  3. Stir in shrimp and parsley. Cover and cook 1 minute.

Yields 6 servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.