Jade Stir-Fry with Cashews or Almonds

No Photo


  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, halved
  • 1/4 cup raw cashews or whole blanched almonds
  • 8 cups assorted vegetables, thinly sliced*
  • 1 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 to 2 teaspoons hot chili sauce
  • Salt and pepper, to taste
  • Steamed rice

* choose from carrots, mushrooms, bell pepper, snow peas, celery, broccoli florets and green beans


  1. Heat 1 tablespoon of the oil and the garlic in large nonstick skillet over medium heat. Add nuts; cook and toss about 8 minutes until lightly browned, removing garlic after 4 minutes. Remove nuts with slotted spoon; set aside.
  2. Add the remaining oil to skillet; increase heat to high and add vegetables. Stir-fry, tossing often, about 5 minutes until crisp-tender. Reduce heat to medium.
  3. In small bowl combine water, soy sauce, cornstarch and hot chili sauce; mix thoroughly. Add soy sauce mixture to vegetables in pan; cook about 2 minutes until heated through and slightly thickened. Season with salt and pepper. Mix in cashews.
  4. Serve with steamed rice.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry