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Korean Barbecued Short Ribs




  1. Combine wine, pepper, sesame oil, onion, sugar, soy sauce, garlic, ginger, lemon juice and egg. Rub mixture very gently into the beef.
  2. Marinate, refrigerate for at least 4 to 6 hours (or overnight).
  3. Cook on a grill or broil about 5 to 10 minutes on each side, or bake in a 350 degree F oven about 15 to 20 minutes.
  4. Serve hot.

Makes 4 servings


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