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Korean Beef Skewers

Recipe Ingredients

Method

  1. Cut steak into 20 thin slices. Thread beef onto skewers.
  2. Combine oil, garlic, onion, pepper, ginger root and honey. Pour over beef strips. Cover and refrigerate for 6 hours or overnight.
  3. Drain beef skewers.
  4. Broil or grill about 2 minutes.
  5. Serve hot.

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