Print Recipe

Korean Beef Skewers




  1. Cut steak into 20 thin slices. Thread beef onto skewers.
  2. Combine oil, garlic, onion, pepper, ginger root and honey. Pour over beef strips. Cover and refrigerate for 6 hours or overnight.
  3. Drain beef skewers.
  4. Broil or grill about 2 minutes.
  5. Serve hot.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.