Prepare Marinade: Combine all ingredients in a bowl; mix thoroughly to combine.
Place short ribs in a nonmetallic dish. Pour marinade over short ribs; cover
and refrigerate. Marinate at least three hours or preferably overnight.
Prepare Florida Citrus Kimchi: Combine all ingredients in bowl; toss to combine.
Drain marinade from short ribs; discard marinade. Grill short rib slices over
medium-high heat for 1 to 2 minutes per side. Remove cooked slices from grill; place
on cutting board. Slice short rib slices crossways into small, bite-sized pieces
To assemble tacos, heat tortillas over medium heat on the grill or in a sauté
pan. Place a small amount of shredded cabbage in the center of each tortilla; top
with 1/4 cup short rib meat and 2 tablespoons Florida Citrus Kimchi.
Makes 6 servings.
Recipe and photograph courtesy of Florida Department of Citrus.