Marinade: Combine all ingredients in a bowl; mix thoroughly to ombine.
Place short ribs in a nonmetallic dish. Pour marinade over short ribs; cover and refrigerate. Marinate at least three hours or preferably overnight.
Florida Citrus Kimchi: Combine all ingredients in bowl; toss to combine.
Reserve.
Drain marinade from short ribs; discard marinade. Grill short rib slices over medium-high heat for 1 to 2 minutes per side. Remove cooked slices from grill; place on cutting board. Slice short rib slices crossways into small, bite size pieces of meat.
Assembly: Heat tortillas over medium heat on the grill or in a sauté pan. Place a small amount of shredded cabbage in the center of each tortilla; top with 1/4 cup short rib meat and 2 tablespoons Florida Citrus Kimchi.