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Korean Taco with Florida Citrus Kimchi

Korean Taco



Florida Citrus Kimchi

For assembly


  1. Prepare Marinade: Combine all ingredients in a bowl; mix thoroughly to combine.
  2. Place short ribs in a nonmetallic dish. Pour marinade over short ribs; cover and refrigerate. Marinate at least three hours or preferably overnight.
  3. Prepare Florida Citrus Kimchi: Combine all ingredients in bowl; toss to combine. Reserve.
  4. Drain marinade from short ribs; discard marinade. Grill short rib slices over medium-high heat for 1 to 2 minutes per side. Remove cooked slices from grill; place on cutting board. Slice short rib slices crossways into small, bite-sized pieces of meat.
  5. To assemble tacos, heat tortillas over medium heat on the grill or in a sauté pan. Place a small amount of shredded cabbage in the center of each tortilla; top with 1/4 cup short rib meat and 2 tablespoons Florida Citrus Kimchi.
  6. Serve immediately.

Makes 6 servings.

Recipe and photograph courtesy of Florida Department of Citrus.


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