Korean Taco with Florida Citrus Kimchi


Korean Taco

Ingredients

Marinade

  • 1/2 cup soy sauce
  • 1/4 cup Florida orange juice
  • 1/4 cup chopped green onion
  • 3 tablespoons honey
  • 1 1/2 tablespoons rice wine
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ground pepper
  • 2 pounds beef short ribs, boneless, thinly sliced

Florida Citrus Kimchi

  • 1 cup Kimchi (Korean spicy pickled cabbage)
  • 1/4 cup Florida orange segments
  • 2 teaspoons lime juice
  • 1/4 teaspoon sesame oil

Assembly

  • 6 flour tortillas
  • 2 cups shredded red cabbage

Instructions

  1. Marinade: Combine all ingredients in a bowl; mix thoroughly to combine.
  2. Place short ribs in a nonmetallic dish. Pour marinade over short ribs; cover and refrigerate. Marinate at least three hours or preferably overnight.
  3. Florida Citrus Kimchi: Combine all ingredients in bowl; toss to combine. Reserve.
  4. Drain marinade from short ribs; discard marinade. Grill short rib slices over medium-high heat for 1 to 2 minutes per side. Remove cooked slices from grill; place on cutting board. Slice short rib slices crossways into small, bite-sized pieces of meat.
  5. Assembly: Heat tortillas over medium heat on the grill or in a sauté pan. Place a small amount of shredded cabbage in the center of each tortilla; top with 1/4 cup short rib meat and 2 tablespoons Florida Citrus Kimchi.
  6. Serve immediately.

Makes 6 servings.

Recipe and photo used with permission from: Florida Department of Citrus

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.