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Leeann Chin's Sesame Chicken

This is the best Sesame Chicken recipe! It's from a Leeann Chin cookbook.

Recipe Ingredients

Method

  1. Remove bone and skin from chicken, cut into 2 x 1/2-inch strips. Mix with the first 8 ingredients (egg through white pepper); stir in chicken. Cover and refrigerate 20 minutes.
  2. Mix 1/2 cup water and 1/4 cup cornstarch. Heat next ingredients (sugar through garlic) until boiling. Stir in cornstarch mixture. Remove from heat; keep warm. Heat vegetable oil (about 1 1/2 inches deep) to 350 degrees F. Fry about 10 pieces of chicken, adding 1 at a time, 3 minutes or until light brown. Remove from oil and drain on paper towels. Repeat until all chicken is done.
  3. Heat oil to 375 degrees F. Fry about 1/2 the chicken 1 minute, or until golden brown. Remove from oil and drain on towel. Repeat with remaining chicken. Heat sauce to boiling, pour over chicken and sprinkle on sesame seeds.

6 servings

Good when made with fun see noodles. Cook those before you do the chicken.

Posted by liz at recipegoldmine.com.


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