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Lemon Chicken Hunan Style

Hunan Province is the home of the sweet and sour sauce.



Lemon Sauce


  1. Chicken: Mix flour, egg, baking soda, cornstarch, oil, salt and soy sauce. Dip chicken into batter and fry until golden. Drain.
  2. Cut chicken crosswise into 1/2-inch slices. Arrange on a heated platter. Keep warm.
  3. Pour Lemon Sauce over and garnish with lemon slices.
  4. Lemon Sauce: Heat water, lemon zest, lemon juice, honey, ketchup, chicken bouillon, salt and garlic to boiling. Mix cornstarch and water and stir in. Cook and stir for 30 seconds or until thickened.


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