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Lychee Chicken






  1. Marinate chicken with soy sauce, salt, sesame oil and sugar for 30 minutes.
  2. Roll chicken in corn flour and deep-fry until golden brown. Set aside.
  3. In another pan, heat 1 tablespoon oil over medium heat. Stir fry garlic and ginger for 1-2 minutes.
  4. Add sauce ingredients , and cook until sauce thickens.
  5.  Add the chicken, lychees and chiles. Mix well, and allow simmer for 3-5 minutes.
  6. Garnish and serve.


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