Serve in small bowls along with thin cookie or wafers.
- 1 ripe mango, pared and cut into pieces
- 1 cup chilled whipping
- 2 tablespoons granulated sugar
- 1/4 cup toasted sliced
or slivered almonds
- Place mango in blender container. Cover
and blend until smooth, about 10 seconds.
- Beat whipping cream and
sugar in chilled bowl until stiff.
- Fold mango into whipped cream
a few times for swirled effect.
- Sprinkle with almonds.
Yields 6 servings