Print Recipe

Mia's Asian Chicken Salad


Thai Dressing

  • 1 cup soy sauce
  • 1 cup rice vinegar
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 2 teaspoons ginger
  • 2 teaspoons garlic
  • 4 green onions, minced
  • 1 bunch cilantro, minced
  • 1 teaspoon chili paste


  • Napa cabbage
  • Carrot peel
  • Green onions
  • Cooked rice noodles
  • Thai dressing


  1. Marinate chicken breast with Thai dressing for 4 hours, then cook on grill.
  2. Serve grilled chicken on top of salad with dressing drizzled over.

Posted by Cookin'Mom at Recipe Goldmine April 2001

Source: by Chef Brad Grafton - Bluff View Art District, Chattanooga, Tennessee Specialty Recipe

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.