Mia's Asian Chicken Salad
Ingredients
Thai Dressing
- 1 cup soy sauce
- 1 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 2 teaspoons ginger
- 2 teaspoons garlic
- 4 green onions, minced
- 1 bunch cilantro, minced
- 1 teaspoon chili paste
Salad
- Napa cabbage
- Carrot peel
- Green onions
- Cooked rice noodles
- Thai dressing
Instructions
- Marinate chicken breast with Thai dressing for 4 hours, then cook on grill.
- Serve grilled chicken on top of salad with dressing drizzled over.
Posted by Cookin'Mom at Recipe Goldmine April 2001
Source: by Chef Brad Grafton - Bluff View Art District, Chattanooga, Tennessee Specialty Recipe
