Mia's Asian Chicken Salad

Ingredients

Thai Dressing

• 1 cup soy sauce
• 1 cup rice vinegar
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 2 teaspoons ginger
• 2 teaspoons garlic
• 4 green onions, minced
• 1 bunch cilantro, minced
• 1 teaspoon chili paste

Salad

• Napa cabbage
• Carrot peel
• Green onions
• Cooked rice noodles
• Thai dressing
  

Instructions

1. Marinate chicken breast with Thai dressing for 4 hours, then cook on grill.
2. Serve grilled chicken on top of salad with dressing drizzled over.

Posted by Cookin'Mom at Recipe Goldmine April 2001

Source: by Chef Brad Grafton - Bluff View Art District, Chattanooga, Tennessee Specialty Recipe