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Mix and Match Stir-Fry

Ingredients

Meat or Fish

Vegetables I

Vegetables II

Crunchy Ingredients

Basics (use all)

Instructions

  1. Prepare your choice of ingredients from meat or fish and vegetables I and II categories; set aside.
  2. Stir water into cornstarch; stir in soy sauce and sherry. Set aside.
  3. In covered saucepan cook vegetable I in boiling salted water for 3 minutes. Drain well; set aside.
  4. Heat wok or large skillet over high heat; add cooking oil. Stir fry garlic in hot oil for 30 seconds. Add green onions and stir fry 1 minute.
  5. Add crunchy Ingredient and bean sprouts or bamboo shoots. Stir fry 1 to 2 minutes. Remove from wok. Add vegetables I and II. Stir fry 1 minute. Remove from wok.
  6. Add more oil, if necessary. Add half of the meat or fish to wok or skillet; stir fry 2 to 3 minutes or till browned. Remove meat or fish. Stir fry remaining meat or fish 2 to 3 minutes. Return all meat or fish to wok. Add Crunchy Ingredient and bean sprouts or bamboo shoots.
  7. Stir soy sauce mixture; stir into wok. Cook and stir until thickened and bubbly. Return Vegetables I and II to wok; cover and cook 1 minute more.
  8. Serve over rice.

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