Print Recipe

Mix and Match Stir-Fry



Meat or Fish

Vegetables I

Vegetables II

Crunchy Ingredients

Basics (use all)


  1. Prepare your choice of ingredients from meat or fish and vegetables I and II categories; set aside.
  2. Stir water into cornstarch; stir in soy sauce and sherry. Set aside.
  3. In covered saucepan cook vegetable I in boiling salted water for 3 minutes. Drain well; set aside.
  4. Heat wok or large skillet over high heat; add cooking oil. Stir fry garlic in hot oil for 30 seconds. Add green onions and stir fry 1 minute.
  5. Add crunchy Ingredient and bean sprouts or bamboo shoots. Stir fry 1 to 2 minutes. Remove from wok. Add vegetables I and II. Stir fry 1 minute. Remove from wok.
  6. Add more oil, if necessary. Add half of the meat or fish to wok or skillet; stir fry 2 to 3 minutes or till browned. Remove meat or fish. Stir fry remaining meat or fish 2 to 3 minutes. Return all meat or fish to wok. Add Crunchy Ingredient and bean sprouts or bamboo shoots.
  7. Stir soy sauce mixture; stir into wok. Cook and stir until thickened and bubbly. Return Vegetables I and II to wok; cover and cook 1 minute more.
  8. Serve over rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.