If cellophane noodles are used, prepare them
first, following directions on the package. Deep fry, according
to package. Slice beef thinly into 1 1/2 x 1/2-inch pieces. Slice
carrots, onions and green pepper into thin strips. Cut the whole
green onions into halves or thirds and slice lengthwise into strips.
In a small pan, combine oyster sauce, sesame oil, white wine,
salt, pepper, Hoisin sauce and hot red pepper sauce. Heat to simmer
and set aside.
In a wok or heavy frying pan, add peanut oil
and heat until very, very hot. Stir-fry beef and garlic for 1 minute.
Add carrots, onions, green peppers and cook for 2 minutes. Add the
sauce mixture and stir.
Combine 1/2 cup warm water and cornstarch
and add to the mixture, stirring until thickened.
Place on deep
fried cellophane noodles or white rice.
fresh small cubes of chicken or thinly sliced barbecued pork.