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Mongolian Chicken

Ingredients

Chicken

  • 1 pound skinless, boneless chicken breasts or 1 pound pork
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon crushed dried red pepper
  • 1/2 teaspoon ketchup
  • 1/4 cup chicken stock or broth
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 teaspoons finely chopped garlic (about 2 cloves)
  • 2 scallions, slivered
  • 1 cup bean sprouts
  • 1 tablespoon sesame oil

Marinade

  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons white wine
  • 2 teaspoons cornstarch
  • Dash of pepper

Instructions

  1. Cut chicken or pork into pieces about 1 x 1/2 inch. Sprinkle marinade ingredients on chicken and mix well. Marinate for 1 hour or overnight.
  2. Mix hoisin sauce, red pepper, ketchup, and stock; set aside.
  3. Heat wok and add oil. Stir-fry garlic 30 seconds.
  4. Add meat; stir-fry 3 minutes over high heat. Add sauce mixture; mix well. Cover; cook 1 minute.
  5. Add onion and bean sprouts; stir-fry 1 minute.
  6. Add sesame oil. Mix well and serve.

Serves 4.


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