International Recipes

Moo Goo Gai Pan

Moo Goo Gai Pan is one of the most popular recipes on Chinese menus. You won't believe how easy it is to make it at home!

Moo Goo Gai Pan

Yield: 2 to 3 servings

Ingredients

  • 1 (10 ounce) chicken fillet, sliced in thin strips
  • 10 snow peas
  • 1 carrot, diced
  • 10 button mushrooms, sliced
  • 1/4 head Napa cabbage
  • 2 tablespoons vegetable oil
  • 1/2 clove garlic
  • 1 cup chicken broth
  • Cornstarch, as needed

Instructions

  1. Steam the first five ingredients.
  2. Saute the garlic in the vegetable oil. Add chicken broth. Add the steamed chicken and vegetables. Add cornstarch to desired thickness.
  3. Serve with rice.

Nutrition

Per serving: Calories: 1647kcal Carbohydrates: 18g Protein: 130g |at: 116g Saturated Fat: 40g Cholesterol: 501mg Sodium: 939mg Potassium: 2107mg Fiber: 5g Sugar: 7g Vitamin A: 6443IU Vitamin C: 57mg Calcium: 177mg Iron: 8mg

Attribution

Photo credit: powerplantop on Visual Hunt / CC BY-NC-ND







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