Moo Goo Gai Pan
Moo Goo Gai Pan is one of the most popular recipes on Chinese menus. You won't believe how
easy it is to make it at home!
- 1 (10 ounce) chicken fillet, sliced in thin strips
- 10 snow peas
- 1 carrot, diced
- 10 button mushrooms, sliced
- 1/4 head Napa cabbage
- 2 tablespoons vegetable oil
- 1/2 clove garlic
- 1 cup chicken broth
- Cornstarch, as needed
- Steam the first five ingredients.
- Saute the garlic in the vegetable
oil. Add chicken broth. Add the steamed chicken and vegetables. Add cornstarch to desired thickness.
- Serve with rice.
Serves 2 to 3.
Nutrition per serving: Calories: 1647kcal | Carbohydrates: 18g | Protein: 130g | Fat: 116g |
Saturated Fat: 40g | Cholesterol: 501mg | Sodium: 939mg | Potassium: 2107mg | Fiber: 5g | Sugar: 7g |
Vitamin A: 6443IU | Vitamin C: 57mg | Calcium: 177mg | Iron: 8mg
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