Ingredients

Chicken

• 2 tablespoons peanut oil
• 1 slice ginger root
• 1 pound chicken breast (thin strips)
• 1/2 orange (thin half slices)

Sauce

• 2 tablespoons cornstarch
• 3/4 tablespoon dry mustard
• 2 tablespoons soy sauce
• 1/4 cup honey
• 1/4 cup orange juice

Garnish

• 4 green onions, chopped

Instructions

1. Combine the sauce ingredients , set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.
2. Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions.
3. Serve with rice or rice noodles.