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Orange-Honey Chicken Stir Fry



  • 2 tablespoons peanut oil
  • 1 slice ginger root
  • 1 pound chicken breast (thin strips)
  • 1/2 orange (thin half slices)


  • 2 tablespoons cornstarch
  • 3/4 tablespoon dry mustard
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1/4 cup orange juice


  • 4 green onions, chopped


  1. Combine the sauce ingredients , set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.
  2. Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions.
  3. Serve with rice or rice noodles.

Servings: 4

Posted by wizard4 at Recipe Goldmine May 14, 2001.

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