Orange-Honey Chicken Stir Fry
Ingredients
Chicken
- 2 tablespoons peanut oil
- 1 slice ginger root
- 1 pound chicken breast (thin strips)
- 1/2 orange (thin half slices)
Sauce
- 2 tablespoons cornstarch
- 3/4 tablespoon dry mustard
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1/4 cup orange juice
Garnish
- 4 green onions, chopped
Instructions
- Combine the sauce ingredients , set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.
- Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions.
- Serve with rice or rice noodles.
Servings: 4
Posted by wizard4 at Recipe Goldmine May 14, 2001.
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