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Orange-Honey Chicken Stir Fry

Recipe Ingredients

Chicken

Sauce

Garnish

Method

  1. Combine the sauce ingredients , set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.
  2. Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions.
  3. Serve with rice or rice noodles.

Servings: 4

Posted by wizard4 at Recipe Goldmine May 14, 2001.


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