Oriental Ginger Chicken

Yield: 4 servings

Ingredients

• 4 chicken breast halves, skinned and; boned
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 garlic clove, minced
• 2 tablespoons chopped green onion
• 1 tablespoon brown sugar
• 2 teaspoons ginger
• 2 tablespoons vegetable oil
• 1 (16 ounce) can Veg-All mixed vegetables, with liquid
• 1 (8 ounce) can water chestnuts
• 1 cup quick cooking rice

Instructions

1. Cut chicken into 2 inch long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl.
3. Add chicken and stir until well coated.
4. Heat oil in large skillet; stir fry chicken until cooked.
5. Meanwhile, place Veg-All, water chestnuts (liquid included) in a 2 quart saucepan with remaining teaspoon of ginger; bring to boil.
6. Stir in rice, remove from heat, cover and let stand for 5 minutes.
7. Serve chicken over rice and vegetables.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/14/01 8:38:11 pm.