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Oriental Ginger Chicken



  1. Cut chicken into 2-inch long strips.
  2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl.
  3. Add chicken and stir until well coated.
  4. Heat oil in large skillet; stir-fry chicken until cooked.
  5. Meanwhile, place Veg-All, water chestnuts (liquid included) in 2-quart saucepan with remaining teaspoon of ginger; bring to boil.
  6. Stir in rice, remove from heat, cover and let stand 5 minutes.
  7. Serve chicken over rice and vegetables.

Yield: 4 servings

Posted by kdipaolo at Recipe Goldmine 6/14/01 8:38:11 pm.


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