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Oriental Snow Peas with Shrimp


Snow Peas and Shrimp

Cooking Sauce


  1. Cooking Sauce: Stir together cornstarch and ginger.
  2. Stir in soy sauce, sherry and chicken broth. Set aside.
  3. Place a wok over high heat; when wok is hot, add oil. When oil is hot, add garlic and shrimp and stir fry for about 1 minute.
  4. Add pea pods and stir fry for about 3 minutes (30 seconds if using frozen pea pods).
  5. Add water chestnuts and onions; stir to mix. Stir Cooking Sauce and add; stir until sauce boils and thickens and shrimp turn pink.

Serves 4.

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