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Oriental Spicy Orange Beef




  1. In medium wok heat oil: Add meat 1/3 at a time. Stir fry for 3 minutes or until browned.
  2. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute.
  3. Stir together: cornstarch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil for 1 minute.
  4. Serve over rice.

Serves 4.

Posted by kdipaolo at Recipe Goldmine 6/14/01 8:36:08 pm.

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