Peanut Butter and Pork Stir Fry



  • 2 tablespoons vegetable oil
  • 3/4 pound lean boneless pork, thinly sliced
  • 2 carrots, thinly bias sliced
  • 1 medium red or green sweet bell pepper, cut into 1-inch pieces
  • 1 stalk celery, thinly bias sliced
  • 1 medium onion, sliced and separated into rings
  • 1 (15 ounce) can garbanzo beans, drained

Peanut Butter Sauce

  • 3 tablespoons water
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch


  1. Pork: In a wok or cast iron skillet heat 1 tablespoon oil over high heat. Stir fry pork 3 minutes or until no pink remains. Remove the pork from the wok.
  2. Add remaining oil, carrots, pepper, celery and onion to the wok; stir fry for 3 minutes.
  3. Add beans; stir fry for 1 minutes or until vegetables are crisp-tender. Return the pork to the wok.
  4. Stir Peanut Butter Sauce; add to the wok. Cook and stir until mixture is thickened and bubbly.
  5. Serve at once.
  6. Peanut Butter Sauce: Stir all ingredients together.

Makes 4 servings.

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