Pearl Meatballs

Ingredients

• 3/4 cup sweet rice
• 1 pound ground lean pork
• 2 green onions, chopped
• 1 egg white
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon sherry wine
• 2 tablespoons cornstarch
• 5 water chestnuts, chopped

Instructions

1. Soak sweet rice overnight, drain and set aside.
2. Mix pork with remaining ingredients. Form balls about 1 inch in diameter. Roll meatballs in sweet rice until all are covered.
3. Place balls in a steamer for 30 minutes.