Print Recipe

Peking Shrimp

Ingredients

  • 1/4 cup dark corn syrup
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 pound medium-size shrimp, cleaned
  • 1 small tomato, cut into wedges
  • 1/2 cup green bell pepper pieces

Instructions

  1. Combine first 7 ingredients.
  2. Heat corn oil in skillet. Add shrimp; cook, stirring occasionally, about 3 minutes.
  3. Add sauce and remaining ingredients. Boil for 1 minute, stirring gently.
  4. Serve over rice.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.