Pork Lo Mein

Yield: 4 servings

Ingredients

• 1 tablespoon soy sauce
• 1 teaspoon sherry
• 1 teaspoon garlic, minced
• 1 teaspoon cornstarch
• 1/2 pound pork loin, boneless, thinly sliced into 2 x 1 inch strips
• 8 ounces dry lo mein noodles*
• 2 tablespoons oil
• 1 cup chicken broth
• 2 tablespoons oyster sauce (bottled)
• 1 tablespoon cornstarch

Instructions

1. Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes.
2. Cook the noodles until just tender. Drain and sit aside.
3. Heat the oil in a large skillet or wok. Add the pork and stir fry quickly (about 3 minutes).
4. Whisk together the broth, oyster sauce and cornstarch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes).
5. Serve warm.

Notes

* If Lo Mein noodles are not available, substitute a thin egg noodle.

Attribution

Posted by Darlene at Recipe Goldmine 2/17/2002 4:13 pm.