Print Recipe

Pork Lo Mein

If Lo Mein noodles are not available, substitute a thin egg noodle.

Ingredients

Instructions

  1. Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes.
  2. Cook the noodles until just tender. Drain and sit aside.
  3. Heat the oil in a large skillet or wok. Add the pork and stir-fry quickly (about 3 minutes).
  4. Whisk together the broth, oyster sauce and cornstarch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes).
  5. Serve warm.

Serves 4.

Posted by Darlene at Recipe Goldmine 2/17/2002 4:13 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.