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Pork Lo Mein


If Lo Mein noodles are not available, substitute a thin egg noodle.



  1. Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes.
  2. Cook the noodles until just tender. Drain and sit aside.
  3. Heat the oil in a large skillet or wok. Add the pork and stir-fry quickly (about 3 minutes).
  4. Whisk together the broth, oyster sauce and cornstarch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes).
  5. Serve warm.

Serves 4.

Posted by Darlene at Recipe Goldmine 2/17/2002 4:13 pm.


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