Pork Lo Mein

If Lo Mein noodles are not available, substitute a thin egg noodle.

Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon sherry
  • 1 teaspoon garlic, minced
  • 1 teaspoon cornstarch
  • 1/2 pound pork loin, boneless, thinly sliced into 2 x 1-inch strips
  • 8 ounces lo mein noodles, dry
  • 2 tablespoons oil
  • 1 cup chicken broth
  • 2 tablespoons oyster sauce (bottled)
  • 1 tablespoon cornstarch

Instructions

  1. Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes.
  2. Cook the noodles until just tender. Drain and sit aside.
  3. Heat the oil in a large skillet or wok. Add the pork and stir-fry quickly (about 3 minutes).
  4. Whisk together the broth, oyster sauce and cornstarch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes).
  5. Serve warm.

Serves 4.

Posted by Darlene at Recipe Goldmine 2/17/2002 4:13 pm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!