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Rainbow Peanut Noodles

This is one of our summer favorites, when it's too hot to cook! The Chinese Peanut Dressing can be served with vegetable or noodle salads or a go-with-everything dipping sauce.



Chinese Peanut Dressing


  1. Arrange noodles in large serving bowl. Arrange vegetables in concentric circles over the noodles and pile the chicken in the center. Sprinkle the scallions on top. Serve chilled or at room temperature with the Peanut Dressing. Of course, I sometimes just toss everything together in a large bowl.
  2. Chinese Peanut Dressing: In a food processor fitted with a metal blade, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it's too thick, add more water/broth. If it's too thin, add more peanut butter.

Makes about 1 3/4 cups; serves 6.

Keep refrigerated in a covered container and should last about 2 to 3 weeks.

Posted by Becky in Colo.

Source: Asian Noodles by Nina Simonds

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