Rice-a-Roni Egg Fu Yung

No Photo


Egg Fu Yung

  • 1 (6 1/4 ounce) package Golden Grain Fried Rice-A-Roni
  • 6 eggs
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 (16 ounce) can bean sprouts, drained
  • 1/4 cup sliced scallion


  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 cups water


  1. Egg Fu Yung: Prepare Fried Rice-A-Roni according to package directions; cool.
  2. Beat eggs with the 1 tablespoon soy sauce, salt and pepper. Stir in cooked Rice-A-Roni, bean sprouts and scallion. Drop mixture by 1/2 cupsful onto greased griddle. Brown on each side.
  3. Sauce: Combine with cornstarch the 2 tablespoons soy sauce and water; cook until thick.
  4. Serve over Egg Fu Yung.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry