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Rice-a-Roni Egg Fu Yung


Egg Fu Yung

  • 1 (6 1/4 ounce) package Golden Grain Fried Rice-A-Roni
  • 6 eggs
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 (16 ounce) can bean sprouts, drained
  • 1/4 cup sliced scallion


  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 cups water


  1. Egg Fu Yung: Prepare Fried Rice-A-Roni according to package directions; cool.
  2. Beat eggs with the 1 tablespoon soy sauce, salt and pepper. Stir in cooked Rice-A-Roni, bean sprouts and scallion. Drop mixture by 1/2 cupsful onto greased griddle. Brown on each side.
  3. Sauce: Combine with cornstarch the 2 tablespoons soy sauce and water; cook until thick.
  4. Serve over Egg Fu Yung.

Yield: 4 servings

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