Print Recipe

Satay Beef (China)



  1. Remove and discard fat from meat. Cut meat across the grain into thin slices. Flatten each slice slightly by pressing with fingers. Combine 3 tablespoons of the water, the cornstarch, 1 1/2 teaspoons of the soy sauce and the sesame oil in medium bowl. Mix in meat. Let stand 20 minutes.
  2. Heat vegetable oil in wok over high heat. Add half of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until light brown, 2 to 3 minutes.
  3. Remove meat from wok. Repeat with remaining meat, then remove it from wok.
  4. Add onion and garlic to wok. Stir fry until onion is soft, about 3 minutes.
  5. Combine remaining 2 tablespoons water, 2 teaspoon soy sauce, the sherry, satay sauce, curry powder and sugar. Add mixture to onions. Cook and stir until liquid boils.
  6. Mix in meat.
  7. Garnish with thinly sliced scallions, if desired.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor