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Sesame Chicken 2







  1. Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.
  2. To prepare the sauce: mix together all of the sauce ingredients . Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat to low and keep warm while the chicken is deep-frying.
  3. To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with remaining chicken.
  4. ust before you are finished deep-frying, bring the sauce back to a boil.
  5. Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds.
  6. Serve with rice.

Serves 3 - 4, or 5 - 6 as part of a multi-course meal


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