Shandong Sauce

Ingredients

• 2 garlic cloves, finely chopped
• 2 chiles, finely chopped
• 2 spring onions, finely chopped
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 1/2 tablespoons chicken stock
• 1/2 teaspoon salt
• Pinch of MSG
• 3 teaspoons dry sherry
• 2 teaspoons wine vinegar
• 1/2 tablespoon red chili oil
  

Instructions

1. Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil. Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over medium heat until boiling, then simmer for about 20 seconds.
2. To use: Pour the sauce over meat and finally drizzle on the red chili oil.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 11:43 am.