Print Recipe

Shandong Sauce

Ingredients

  • 2 garlic cloves, finely chopped
  • 2 chiles, finely chopped
  • 2 spring onions, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 1/2 tablespoons chicken stock
  • 1/2 teaspoon salt
  • Pinch of MSG
  • 3 teaspoons dry sherry
  • 2 teaspoons wine vinegar
  • 1/2 tablespoon red chili oil

Instructions

  1. Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil. Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over medium heat until boiling, then simmer for about 20 seconds.
  2. To use: Pour the sauce over meat and finally drizzle on the red chili oil.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 11:43 am.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.