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Shandong Sauce


  • 2 garlic cloves, finely chopped
  • 2 chiles, finely chopped
  • 2 spring onions, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 1/2 tablespoons chicken stock
  • 1/2 teaspoon salt
  • Pinch of MSG
  • 3 teaspoons dry sherry
  • 2 teaspoons wine vinegar
  • 1/2 tablespoon red chili oil


  1. Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil. Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over medium heat until boiling, then simmer for about 20 seconds.
  2. To use: Pour the sauce over meat and finally drizzle on the red chili oil.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 11:43 am.

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