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Shandong Sauce




  1. Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil. Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over medium heat until boiling, then simmer for about 20 seconds.
  2. To use: Pour the sauce over meat and finally drizzle on the red chili oil.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 11:43 am.


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