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Shrimp Balls with Ginger Sauce (China)


Shrimp Balls

Ginger Sauce


  1. These may be steamed or fried. May also be made a day before. If frying, moisten hands with oil to form. If steaming, moisten hands with water.
  2. Mince shrimp into a paste. Add remaining ingredients . Form into walnut-size balls. Fry in 350 degree F oil (a few at a time) for 3 minutes or steam on lightly oiled heatproof plate over water for 10 minutes. May be reheated in microwave until heated.
  3. Serve with dipping sauce.
  4. Ginger Sauce: Combine ingredients and bring to a boil. Serve hot with shrimp balls.

Makes 45


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