1 1/2 tablespoons cornstarch
mixed with a little cold water
Shell shrimp and
split them down the back but not all the way through. Devein them.
Wash well and drain.
Put oil into a hot frying pan. Add garlic and
salt, and brown. Remove garlic. Add chopped pork. Stir well over
low heat until browned. Add soy sauce. Stir some more and add shrimp.
Stir again and add hot water. Cover and boil for 3 minutes. Add
cornstarch mixture slowly. Stir.
Crack and drop eggs into pan. Stir
slowly for 1/2 minute before serving.