Egg Foo Yung:
Cook onion and bacon over low heat in a heavy skillet until done.
When bacon is crisp, add shrimp which have been thawed and cut into
thin strips. Add bean sprouts and salt and cook 2 to 3 minutes.
Place in bowl and allow mixture to cool.
When cool, add eggs and
a dash of water. Beat mixture until light. Drop mixture by tablespoon
into hot skillet, using oil or drippings to fry. Cook until patties
are brown on one side; turn and brown other side. Total time should
be about 5 minutes. Place patties on a hot platter.
top with chopped scallions and sauce.