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Shrimp Egg Rolls (Chun Gurn)



  1. Beat water, eggs and salt. Pour into flour.
  2. Grease a 7-inch skillet with the 1/4 teaspoon oil.
  3. Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely.
  4. In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, oil and sugar. Mix well.
  5. Place 1 heaping tablespoon in the center of each pancake.
  6. Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls.
  7. Fry at 360 degrees F in 2 inches of oil, about 15 minutes per side.


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