Print Recipe

Shrimp Egg Rolls (Chun Gurn)



  • 1/2 cup water
  • 1 1/2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 1/4 teaspoon vegetable oil
  • 1 tablespoon carrot, shredded
  • 1 tablespoon celery, shredded
  • 1 tablespoon scallions, diced
  • 1 teaspoon salt
  • 1 cup cooked, minced shrimp
  • Dash of pepper
  • 2 teaspoons vegetable oil
  • 1 teaspoon granulated sugar


  1. Beat water, eggs and salt. Pour into flour.
  2. Grease a 7-inch skillet with the 1/4 teaspoon oil.
  3. Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely.
  4. In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, oil and sugar. Mix well.
  5. Place 1 heaping tablespoon in the center of each pancake.
  6. Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls.
  7. Fry at 360 degrees F in 2 inches of oil, about 15 minutes per side.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.