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Shrimp Foo Yung



  • 5 eggs
  • 1 cup chopped shrimp
  • 1 cup shredded onion
  • 1/4 cup chopped water chestnuts
  • 1/4 to 1/2 cup fresh bean sprouts
  • 1/2 cup thinly sliced mushrooms
  • 2 tablespoons soy sauce


  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 can beef bouillon
  • 1/2 teaspoon granulated sugar


  1. Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
  2. Heat small amount of oil in a heavy shallow pan. Carefully ladle shrimp mixture into pan the size of a medium pancake. Cook until brown and then turn.
  3. Serve with Sauce.
  4. Sauce: Mix ingredients and cook until slightly thickened, stirring constantly.
  5. Serve over Shrimp Foo Yung.

Serves 6.


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