International Recipes
Shrimp Foo Yung
Yield: 6 servings
Ingredients
Eggs
- 5 eggs
- 1 cup chopped shrimp
- 1 cup shredded onion
- 1/4 cup chopped water chestnuts
- 1/4 to 1/2 cup fresh bean sprouts
- 1/2 cup thinly sliced mushrooms
- 2 tablespoons soy sauce
Sauce
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 can beef bouillon
- 1/2 teaspoon granulated sugar
Instructions
Eggs
- Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
- Heat small amount of oil in a heavy shallow pan. Carefully ladle shrimp mixture into pan the size of a medium pancake. Cook until brown and then turn.
- Serve with Sauce.
Sauce
- Mix ingredients and cook until slightly thickened, stirring constantly.
- Serve over Shrimp Foo Yung.