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Singapore Noodles




Curry Sauce


  1. Soak the rice noodles in a bowl of warm water for 25 minutes, then drain them in a colander or sieve.
  2. In a small bowl, combine the eggs with the sesame oil, salt, and pepper and set aside.
  3. Heat a wok over a high heat, then add the peanut oil. When it is very hot and slightly smoking, add the garlic, ginger, and chiles and stir-fry for 30 seconds. Add the water chestnuts, mushrooms, pork or ham, and scallions and stir-fry for 1 minute. Then add the rice noodles, shrimp, and peas and stir-fry for another 2 minutes. Add all the sauce ingredients and cook over a high heat for 5 minutes or until most of the liquid has evaporated. Now pour the egg mixture over the noodles and stir-fry constantly until the egg has set. Turn the noodles on to a large platter, garnish with cilantro leaves and serve immediately.

Posted by swm56 at Recipe Goldmine 6/11/01 9:37:41 am.

Source: Recipe courtesy of Ken Hom-Great Food


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