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Soba Noodle Stir-Fry



  1. Bring a large saucepan of salted water to a boil. Add the soba noodles and cook according to package directions. Drain and set aside.
  2. In a large, deep skillet or wok over medium-high, heat the oil until shimmering. Add the pork and sauté until cooked through and lightly browned, about 4 to 5 minutes.
  3. Add the mushrooms and garlic and sauté until the mushrooms are tender, about another 4 to 5 minutes.
  4. Add the spinach and scallions and cook until the spinach is wilted, 1 to 2 minutes.
  5. Stir in the soy sauce, chili paste, sesame oil, rice wine and the cooked soba noodles. Cook for another minute, or until the noodles are hot.
  6. Serve sprinkled with sesame seeds.

Servings: 4


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