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Spicy Chicken with Peanuts






  1. Heat a wok over a high heat. Add the oil and chilies and stir-fry for a few seconds (you may remove the chiles when they turn black or leave them in). Next add the chicken and peanuts, and stir-fry for 1 minute.
  2. Remove the chicken, peanuts and chiles from the wok and drain in a colander. Put all the sauce ingredients except the sesame oil into the wok. Bring to a boil and then turn the heat down.
  3. Return the chicken, peanuts, and chiles to the wok and cook for about 3-4 minutes in the sauce, mixing well.
  4. Add the sesame oil. Give the mixture a good stir and remove the chiles, if you prefer; serve immediately.

Posted by swm56 at Recipe Goldmine 6/11/01 9:35:23 am.

Source: Recipe courtesy of Great Food-Ken Hom


Maricopa, Arizona

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