Steamed Rice Ingredients
2 cups rice, long grain
4 cups water
2 tablespoons salt
1/8 cup butter Instructions
Rinse the rice several times before cooking to remove excess starch.
Bring rice, salt and water to a full boil, only stirring once. If you
stir rice more than once, you will get a milky texture. Let rice boil for 15
to 20 minutes.
Remove from heat. Drain rice in colander and rinse in warm water, being
cautious of steam.
Melt butter in same pot.
Add 1 cup warm water and rice to pot. Stir well.
Place lid firmly on pot to keep steam in, and cook on low heat for 10
Turn off heat, but keep covered! Allow steam to cook rice for another 5
Remove lid, fluff with fork and serve.
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