Print Recipe

Stir-Fry Chicken and Broccoli



  • 1 pound chicken breast strips
  • 2 tablespoons vegetable oil
  • 4 cups vegetables (broccoli florets, pepper strips, sliced water chestnuts)
  • 1 1/2 cups chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon ground ginger


  1. Stir-fry chicken in hot oil in a large skillet until browned. Add broccoli, pepper and water chestnuts; stir-fry until crisp-tender.
  2. Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet. Bring to boil; boil one minute.
  3. Serve over rice.

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