Stir-Fry Chicken and Broccoli

Ingredients

• 1 pound chicken breast strips
• 2 tablespoons vegetable oil
• 4 cups vegetables (broccoli florets, pepper strips, sliced water chestnuts)
• 1 1/2 cups chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 teaspoons brown sugar
• 1 teaspoon garlic powder
• 3/4 teaspoon ground ginger
  

Instructions

1. Stir-fry chicken in hot oil in a large skillet until browned. Add broccoli, pepper and water chestnuts; stir-fry until crisp-tender.
2. Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet. Bring to boil; boil one minute.
3. Serve over rice.