Print Recipe

Sui Mai






  1. Mix all of the filling ingredients together very well.
  2. Place about 3/4 tablespoon of filling in the center of each noodle wrapper. Wet edges, pinch into a frilled flower shape at the top, and seal. Arrange in a steamer with the water in the lower part filled so that it comes within an inch of the steamer tray. Cover tightly, and steam them for 20 to 25 minutes over high heat. If using the stackable bamboo steamer trays, reverse them after 10 minutes.
  3. Transfer to plate with slotted spoon and serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.