Sweet and Sour Beef Lo Mein is another great all-in-one skillet meal with superb Asian flavor.
Ingredients
1 pound Certified Angus Beef ® top round steak, cut into small strips
1 (8 ounce) can pineapple chunks with juice
1/4 cup soy sauce
1/4 teaspoon crushed red pepper
12 ounces egg noodles or Chinese-style, thin egg noodles
1 teaspoon sesame oil
2/3 cup chopped green pepper
8 ounces fresh mushrooms, sliced
2 (10 ounce) jars prepared sweet and sour sauce
2 tablespoons sesame seeds, toasted
Green onion for garnish (optional)
Instructions
Drain juice from pineapple and combine juice with soy sauce and crushed red pepper. Marinate beef strips in pineapple mixture in refrigerator 1 1/2 to 2 hours. Discard marinade.
Prepare noodles according to package directions. Set aside.
Heat sesame oil in large, nonstick skillet; brown beef over medium-high heat for 2 minutes. Add pepper and mushrooms; sauté for 3 to 5 minutes. Add noodles and pineapple.
Stir in sweet and sour sauce and sesame seeds. Heat 2 to 3 minutes until hot throughout, stirring constantly; do not boil. Top with green onions. Serve immediately.