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Sweet and Sour Beef Lo Mein

Sweet and Sour Beef Lo Mein

Another great all-in-one skillet meal with superb Asian flavor.

Ingredients



Instructions

  1. Drain juice from pineapple and combine juice with soy sauce and crushed red pepper. Marinate beef strips in pineapple mixture in refrigerator 1 1/2 to 2 hours. Discard marinade.
  2. Prepare noodles according to package directions. Set aside.
  3. Heat sesame oil in large, nonstick skillet; brown beef over medium-high heat for 2 minutes. Add pepper and mushrooms; sauté 3 to 5 minutes. Add noodles and pineapple.
  4. Stir in sweet and sour sauce and sesame seeds. Heat 2 to 3 minutes until hot throughout, stirring constantly; do not boil. Top with green onions. Serve immediately.


Serves 6.

Recipe and photograph courtesy of Certified Angus Beef ®.


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