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Sweet and Sour Beef Lo Mein

Sweet and Sour Beef Lo Mein

Another great all-in-one skillet meal with superb Asian flavor.



  1. Drain juice from pineapple and combine juice with soy sauce and crushed red pepper. Marinate beef strips in pineapple mixture in refrigerator 1 1/2 to 2 hours. Discard marinade.
  2. Prepare noodles according to package directions. Set aside.
  3. Heat sesame oil in large, nonstick skillet; brown beef over medium-high heat for 2 minutes. Add pepper and mushrooms; sauté 3 to 5 minutes. Add noodles and pineapple.
  4. Stir in sweet and sour sauce and sesame seeds. Heat 2 to 3 minutes until hot throughout, stirring constantly; do not boil. Top with green onions. Serve immediately.

Serves 6.

Recipe and photograph courtesy of Certified Angus Beef ®.


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