Szechwan Hoisin Honey Chicken

Ingredients

• 1/4 cup chicken broth
• 1/4 cup dry sherry
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon dark sesame oil
• 2 teaspoons Asian chili sauce
• 2 teaspoons cornstarch
• 1 pound boneless, skinless chicken breast, cut into 1/2 inch cubes
• 1 large yellow onion
• 1 red bell pepper, stemmed and seeded*
• 1 green bell pepper, stemmed and seeded*
• 3 tablespoons canola oil

Instructions

1. Mix ingredients from chicken broth through cornstarch in a small bowl.
2. Heat oil in a wok and cook chicken just until cooked through. Remove from pan and place on a plate. Add vegetables and stir fry until softened slightly. Pour in the sauce and return chicken to the pan. Cook for one minute.

Notes

* You can substitute other vegetables for the peppers, such as green beans or asparagus.