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Szechwan Hoisin Honey Chicken




  1. Mix ingredients from chicken broth through cornstarch in a small bowl.
  2. Heat oil in a wok and cook chicken just until cooked through. Remove from pan and place on a plate. Add vegetables and stir fry until softened slightly. Pour in the sauce and return chicken to the pan. Cook for one minute.

You can substitute other vegetables for the peppers, such as green beans or asparagus.


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