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Szechwan Shrimp




  1. Heat oil in a wok or large, heavy skillet. Add shrimp, scallion, ginger and garlic. Stir-fry until shrimp are pink.
  2. Add sherry, soy sauce, sugar and salt. Stir well and blend in ketchup, chili sauce and red pepper flakes.
  3. Serve over hot rice.


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